Frozen Matcha Yoghurt

This is a great Japanese dessert, delicious for warm summer evenings. It's easy to prepare, but will need some time in de freezer, so plan ahead and start in the afternoon if you want to make it for dessert.

Ingredients (2p):

• 250 ml yoghurt
• 1,5 tbsp matcha powder
• 5 tbsp sugar

You can adjust the amount of matcha to your liking, and add a little more or less depending on how strong you want the matcha taste to be.

Preparation:

Add the 250 ml yoghurt and 1,5 tbsp of matcha powder in a bowl and mix together. Add the 5 tbsp sugar, and make sure everything is mixed together, using a hand-held whisker or mixer. When it is mixed, cover it with plastic, and put it in the freezer for approximately 3 hours.

The yoghurt mixed with matcha powder and sugar

After those three hours, remove it from the freezer, and whisk it together till it is creamy. Then, cover it up again and put it in the freeze for another hour.

After one hour, remove the frozen yoghurt from the freezer, and serve in two cups. Enjoy!

We filmed the preparation-process to make it even easier to prepare:

 

The frozen matcha yoghurt, ready to be served as dessert