Apple-cinnamon cake from the rice cooker

One again we would like to share one of our easy rice cooker cake recipes. This time it will be an apple-cinnamon cake!

Ingredients (makes a cake with approximately 19cm diameter, and 3 cm height):

• 125 gr flour
• 2 eggs
• 1 tbsp sugar
• 50 ml oil
• 100 ml milk
• 1 tsp baking powder
• 2 apples
• cinnamon

Peel the apples, remove the core, and cut them to small pieces. Cover the pieces in cinnamon.

The rest of the baking process is pretty much the same as all our cake recipes: mix all the ingredients together until the batter is smooth. Add some extra cinnamon to the batter for some more cinnamon-taste to your cake! Also add the apple pieces to the batter, and make sure they are evenly divided.

Put the batter in the rice cooker, put it on cake-setting and let it bake for 30 minutes. (or what your own rice cooker requires) After the rice cooker has finished, wait until the pan and the cake has cooled down. Then you can turn over the pan and with a little shake the cake will come out perfectly.