Simmered Kabocha (Japanese pumpkin)

Now that is has become autumn, and with Halloween getting near, we just had to make some pumpkin recipes! We still love our Kabocha  cookies recipe, but we also wanted to try some new recipes.
This time, we tried 'simmered kabocha'.

Ingredients (2p):

•  1/2 kabocha (Japanese pumpkin)
•  circa 180 ml water
• 2 tbsp sugar
• 2 tbsp soy sauce

Cut the kabocha into small cubes.

In a pan, mix together the water, soy, and sugar and bring to boil. When it boils, add the pumpkin pieces and turn down the heat. Now let the pumpkin simmer for about 15 minutes.

 Serve with rice for a light lunch, or eat as a side dish. This dish has a perfect taste for cold autumn days.