Yaki udon with sesame dressing

Sesame dressing adds a great taste to any salad, but recently we have been trying it in different recipes. Inspired by Japanese cooking programs on television (very entertaining!), we have discovered some great new uses for sesame dressing. It can really give a simple meal an interesting flavour. This time we want to share our absolute favourite sesame dressing recipe: yaki udon with sesame.


Ingredients (2p):

• udon (2 portions for medium eaters, 3 if you are really hungry)
• sesame dressing
  
• Vegetables (pick anything you like or have left over in your fridge), we used:
• 1 back of bean sprouts
• 1 (small) broccoli (boil before you start the rest of the cooking)
• 100 gr mushrooms

Our ingredients: bean sprouts, udon, (already boiled) broccoli, mushrooms

Video instructions....

or written instructions.:

First, the udon needs the be boiled according to instructions on the label. Normally a couple of minutes in boiling water.
 

boiling the udon

In the meantime you can heat some oil in a fry-pan, and stir-fry the bean sprouts and mushrooms for a couple minutes

Then, add the broccoli and mix together.

Add in the udon, mix together, and then add sesame dressing to taste.

And, you are already finished! Easy, and delicious!

Enjoy!