Soy fried Mushrooms

You can buy a great variety of mushrooms in Japan, and they can be used for a great variety of recipes. One of our favorite mushrooms is the shiitake-mushroom. However, the recipe we are preparing today can easily be made using any kind of mushroom you like.

Today's recipe is for a side dish of mushrooms, stir-fried in soy sauce. Very nice to add some onions and finish it with sprinkled sesame seeds on top.

Ingredients (2p):

• Your own favorite mushrooms for 2 persons
• Soy sauce (around 4 tbsp)
  
• Optional: extra flavoring, for example half onion and/or sesame seed

First, wash the mushroom and cut them in desired size pieces (really, any size you like is good for this recipe). Also cut the onion in small pieces.

Heat some oil in a fry pan and fry the onions for a couple minutes. Then, add the mushrooms and fry again for a couple of minutes.

Add the soy sauce in the pan. And let it simmer until the mushrooms turn into the brown soy sauce color. The liquid should have (almost) completely disappeared from the pan.

Serve on a plate, and add some sesame seeds on top. Very easy, tasteful and healthy side dish.