In
part I of the gyoza update, we shared how to make your own gyoza. Now, in part II, we will share the best way to prepare gyoza
(home-made or store-bought), so you can enjoy them to the fullest.
Ingredients:
|
Raw gyoza |
Heat some oil in a fry-pan, and add the gyoza. Fry them until the bottom turns brown(ish).
|
Add gyoza in the fry-pan |
Then add some water, so there will be a low layer of water in the water
(around 1/3 of the height of the gyoza), and lower the heat till medium.
Add a lid on the fry-pan, and let the gyoza simmer until all the water
has evaporated.
|
Add some water, and let the gyoza simmer with lid on the fry-pan |
When all the water has evaporated, remove the gyoza from the pan, and serve with some soy sauce dip. Enjoy!
|
Gyoza, ready to eat! |
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