Today we want to share how to make steamed satsuma-imo, very easy but tastes very good and it is actually a very healthy way to prepare the sweet potato's (or food in general). This time we decided to mix the sweet potato with banana and honey, to complement the sweetness and give it a more fruity taste to make the satsuma-imo nice into a recipe for the summer!
Ingredients (2p):
- 2 small satsuma-imo (or 1 big one)
- 2 banana's
- honey as a topping
- rice for 2 persons
Satsuma-imo, Japanese sweet potato |
We don't have any special steamer, so we just use simple basic kitchen tools: pan with lid and a colander with a diameter a little bigger than the pan (so you can hang the colander in the pan, without it touching the bottom). Put a little bit of water in the pan (around 1 cm), so that when you hang the colander in the pan it won't touch the water and bring to boil. Put the potato's in the colander and hang it in the pan, then place the lid on the pan. Then, all you have to do is wait 15 minutes (maybe check that the water isn't evaporated)
Cut the banana's in pieces and place together with the steamed potato on a plate. Add honey to taste, and mix all together. Serve with rice, and enjoy you sweet, fruity satsuma-imo dish!
Satsuma-imo, banana and honey |
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