Our next cake recipe will be for carrot-cake form the rice cooker. Just as easy as all the other cake recipes, and the carrot gives the cake a sweet taste, a soft texture and some extra vitamins (so you don't have to feel too guilty if you eat a bit too much from this cake ;-)
Ingredients (makes a cake with approximately 19cm diameter, and 3 cm height):
- 125 gr flour
- 2 eggs
- 1 tbsp sugar
- 50 ml oil
- 100 ml milk
- 1 tsp baking powder
- 1 carrot, grated
The baking process is pretty much the same as all our cake
recipes: mix all the ingredients together. Grating the carrot can be a little tedious, but really gives the cake a nice taste.
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| Grating the carrot |
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| Mixing the batter, gets a nice orange colour |
Put the batter in the rice cooker, put it on cake-setting and let it
bake for 30 minutes. (or what your own rice cooker requires) After the rice cooker has finished, wait until the
pan and the cake has
cooled down. Then you can turn over the pan and with a little shake the
cake will come out perfectly.
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| Finished carrot cake |
