Cooking Tokyo

Japanese curry is a perfect example of a dish that doesn't originates in Japan, but which is so adapted to Japanese taste that it now be...

Sesame dressing adds a great taste to any salad, but recently we have been trying it in different recipes. Inspired by Japanese cooking prog...

One of the most famous Japanese chicken recipes, is Chicken Katsu. Not surprisingly, you can order it many small restaurants and it is often...

Japanese sweet potatoes (satsuma imo) can be used in many recipes. Since we really like the taste of the potato, we have tried many of the...

Although fruit can be quite expensive to buy in Japan, bananas are normally the cheapest you can get. Our local supermarket sometimes even ...

You can buy a great variety of mushrooms in Japan, and they can be used for a great variety of recipes. One of our favorite mushrooms is ...

Originally Mapo Tofu is not a Japanese recipe. It originates in China, but -as with many Japanese recipes that find there origin elsewhere i...

Daigaku-imo is recipe made with Japanese sweet potatoes (satsuma-imo), that have been given a sweet caramelized taste. The name of the rec...

Our next cake recipe will be for carrot-cake form the rice cooker. Just as easy as all the other cake recipes, and the carrot gives the c...

With the winter coming (although we still have some nice warm days in autumn) it will be time to make some delicious Japanese winter dishes....